Frequently Asked Questions

What is you signature dish?

Shrimp and grits. Even though I’m requested to do a lot of Caribbean food, shrimp and grits is still one of my favorites to re-create. One of the first dishes that I learned how to make my great grandmother.

How do you go about creating the prefect menu for your clients?

We take the time to get to know customer wants and needs. We discussed the type of event being held, the vision of the event, I inquire about their interest in food, and with some of the best food that they’ve had, after gathering all that information , then setting realistic expectations. Is how we come up with the perfect menu for I guest and there event

What are your specialties?

we take the time to get to know customer wants and needs. We discussed the type of event being held, the vision of the event, I inquire about their interest in food, and with some of the best food that they’ve had, after gathering all that information , then setting realistic expectations. Is how we come up with the perfect menu for I guest and there event


How many guests can you serve?

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Do you provide tasting and how much?

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Is tip included in the pricing?

Gratuities/tips on normally not included in the pricing. Gratuities are requested on the good nature of our customers and the generosity that they would love to go we do not require nor do we ask for tips. Tips are greatly appreciate it.

Do you have license to serve alcohol?

In complaints of the Texas state law we do not sell any alcohol. We are able to provide bar services, and along with the amenities that goes along with bartending and example, blenders, mixing cups, mixers, Juice, sodas, and ices but the alcohol would have to be purchased separately and provided the date of the event. Leaving you at one less thing to think about while enjoying your event.